The Best Way to Make a Crunchy Cinnamon Sugar Biscuit

The Best Way to Make a Crunchy Cinnamon Sugar Biscuit

If you’re a fan of sweet, buttery, and crispy treats, cinnamon sugar biscuits are a must-try. These biscuits combine the warm spice of cinnamon, the crunch of sugar, and the flakiness of a perfectly baked biscuit. Whether you enjoy them as a breakfast treat, afternoon snack, or dessert, this recipe will help you achieve the best crunchy cinnamon sugar biscuits with minimal effort.

Ingredients

To make the perfect cinnamon sugar biscuits, you’ll need:

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold, cut into cubes)
• ¾ cup buttermilk (cold)
• 1 teaspoon vanilla extract

For the cinnamon sugar topping:

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons melted butter

Step-by-Step Instructions

1. Preparing the Dough

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This is crucial for flakiness.
4. Slowly pour in the cold buttermilk and vanilla extract, stirring gently until the dough comes together. Be careful not to overmix, as this can make the biscuits dense.

2. Shaping the Biscuits

1. Lightly flour a clean surface and turn the dough onto it.
2. Pat the dough into a rectangle about ½-inch thick. Fold it over itself a few times to create layers, then roll it out again.
3. Use a biscuit cutter or a sharp knife to cut the dough into circles or squares. Place them on the prepared baking sheet, ensuring they are slightly touching for a higher rise.

3. Adding the Crunchy Cinnamon Sugar Coating

1. In a small bowl, mix together the granulated sugar and cinnamon.
2. Brush each biscuit generously with melted butter.
3. Sprinkle a thick layer of the cinnamon sugar mixture over the top and sides of each biscuit. This will caramelize and crisp up beautifully in the oven.

4. Baking the Biscuits

1. Bake in the preheated oven for 12-15 minutes, or until the biscuits turn golden brown and crisp on the edges.
2. For extra crunch, broil the biscuits for the last 1-2 minutes of baking time, keeping a close eye to avoid burning.

5. Cooling and Serving

1. Allow the biscuits to cool on a wire rack for about 5 minutes before serving.
2. Enjoy them warm with honey, butter, or an extra sprinkle of cinnamon sugar.

Tips for the Best Crunchy Cinnamon Sugar Biscuits

• Use cold butter: Keeping the butter cold ensures flaky layers and a crispy texture.
• Don’t overwork the dough: Mix just until the ingredients come together to keep the biscuits light and airy.
• Layering technique: Folding the dough over itself a few times before cutting creates more layers for an extra crunchy bite.
• Double-coating with cinnamon sugar: If you want a thicker, crunchier cinnamon sugar crust, brush the biscuits with more butter and sprinkle extra sugar midway through baking.
• Broil for a final crunch: A quick broil at the end of baking enhances the crispiness of the sugar coating.

Variations to Try

• Cream Cheese Drizzle: Mix cream cheese, powdered sugar, and a little milk for a delicious icing drizzle.
• Chocolate Cinnamon Biscuits: Add mini chocolate chips to the dough for a sweet twist.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon sugar for added texture.

Final Thoughts

With the perfect balance of warm spices, crunchy sugar, and buttery flakiness, these cinnamon sugar biscuits are an irresistible treat. Whether paired with coffee, served with a scoop of ice cream, or enjoyed on their own, they’re guaranteed to impress. Try this recipe today for the ultimate homemade crunchy cinnamon sugar biscuits!