How to Make Traditional Italian Struffoli (Honey Balls)

How to Make Traditional Italian Struffoli (Honey Balls)

Struffoli, also known as Italian honey balls, is a beloved Neapolitan dessert traditionally made during Christmas and other festive occasions. These small, golden, deep-fried dough balls are coated in warm honey and decorated with colorful sprinkles or candied fruit. With a crispy exterior and soft, airy interior, Struffoli is a delightful treat enjoyed by both children and adults.

In this guide, you’ll learn how to make authentic Struffoli from scratch, including tips for achieving the perfect texture and flavor.

Ingredients for Traditional Struffoli

For the Dough:

• 2 cups (250g) all-purpose flour
• 3 large eggs
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, softened
• 1 tbsp vegetable oil
• 1 tbsp lemon zest (or orange zest)
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp baking powder (optional, for a softer texture)

For Frying:

• 2 cups vegetable oil (such as canola or sunflower oil)

For the Honey Coating:

• 1 cup (340g) honey
• ½ cup granulated sugar
• 1 tbsp lemon juice
• ½ tsp cinnamon (optional)

For Decoration:

• Colorful sprinkles (nonpareils)
• Candied cherries or orange peels (optional)
• Sliced almonds or chopped nuts (optional)

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder (if using).
2. Add the eggs, softened butter, vegetable oil, lemon zest, and vanilla extract.
3. Mix everything together until a rough dough forms.
4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. Cover with plastic wrap and let it rest at room temperature for 30 minutes.

2. Shape the Dough

1. Divide the dough into 4-5 smaller portions.
2. Roll each portion into a long, thin rope (about ½ inch thick).
3. Use a knife or dough cutter to cut the ropes into small, marble-sized pieces (about ¼ inch).
4. Roll each piece into a small ball using your hands.

3. Fry the Dough Balls

1. In a deep, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
2. Fry the dough balls in small batches, stirring occasionally to ensure even browning.
3. Cook for about 2-3 minutes until golden brown.
4. Remove with a slotted spoon and drain on paper towels.

4. Make the Honey Coating

1. In a saucepan over low heat, combine honey, sugar, and lemon juice.
2. Stir until the sugar dissolves and the mixture becomes smooth and slightly thick.
3. If desired, add a pinch of cinnamon for extra warmth and depth of flavor.

5. Coat the Struffoli

1. Transfer the fried dough balls into a large mixing bowl.
2. Pour the warm honey mixture over the balls and toss to coat evenly.
3. Allow the Struffoli to absorb the honey for a few minutes.

6. Decorate and Serve

1. Arrange the honey-coated Struffoli into a mound or wreath shape on a serving platter.
2. Sprinkle with colorful nonpareils, candied fruit, and nuts.
3. Let the Struffoli set for about 30 minutes before serving.

Tips for Perfect Struffoli

• Resting the dough helps improve texture and elasticity.
• Evenly sized dough balls ensure uniform frying.
• Do not overcrowd the oil while frying to maintain even cooking.
• Use high-quality honey for the best flavor.
• Struffoli can be stored in an airtight container at room temperature for up to 3 days.

Enjoy this delightful Italian dessert with family and friends! Buon appetito! 🍯🎄