How to Make Traditional English Crumpets

How to Make Traditional English Crumpets

English crumpets are a beloved breakfast and tea-time treat, known for their spongy texture and signature holes that soak up butter and spreads beautifully. This traditional recipe will guide you through making homemade crumpets that are light, fluffy, and utterly delicious.

Ingredients

For the Crumpets

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¼ cups (300ml) warm milk
• ½ cup (120ml) warm water
• ½ teaspoon baking soda
• Butter or oil for cooking

Step-by-Step Instructions

1. Prepare the Batter

1. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
2. Warm the milk slightly (it should be lukewarm, not hot) and gradually add it to the dry ingredients, stirring continuously to form a thick, smooth batter.
3. Cover the bowl with a damp cloth or plastic wrap and let the batter rest in a warm place for about 1 hour. The yeast will activate, causing the batter to rise and develop air bubbles.

2. Add the Baking Soda and Water

1. Mix the baking soda with the warm water and gently stir it into the risen batter. This will help create the signature holes in the crumpets.
2. Let the batter rest for another 10–15 minutes while you prepare the cooking surface.

3. Cook the Crumpets

1. Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or oil.
2. Place crumpet rings (or metal cookie cutters, about 3–4 inches in diameter) onto the skillet and grease them to prevent sticking.
3. Pour batter into each ring, filling them about halfway. Cook for 6–8 minutes until bubbles form on the surface and the tops look dry.
4. Once the bottoms are golden brown, carefully remove the rings and flip the crumpets. Cook for another 1–2 minutes on the other side.

4. Serve and Enjoy

1. Transfer the crumpets to a cooling rack and let them rest for a few minutes.
2. Serve warm with butter, jam, honey, or even cheese for a savory option.

Tips for the Best Crumpets

• Yeast Activation: Ensure your yeast is fresh and active by checking for frothy bubbles in the batter after rising.
• Cooking Temperature: Keep the heat on low to medium-low to prevent burning while allowing the crumpets to cook through properly.
• Perfect Holes: If the crumpets don’t form holes, the batter may be too thick. Add a little more warm water and let it rest again.

Now that you know how to make traditional English crumpets, enjoy them fresh or toast them later for an even crispier texture!