How to Make Traditional Dutch Stroopwafels

How to Make Traditional Dutch Stroopwafels

Stroopwafels are one of the most beloved Dutch treats, consisting of two thin, crispy waffle cookies with a rich caramel syrup filling. Originating in Gouda, Netherlands, in the late 18th century, these sweet, chewy delights have become popular worldwide. Making traditional stroopwafels at home requires patience and the right technique, but the result is well worth the effort. This guide will walk you through the process of crafting authentic Dutch stroopwafels from scratch.

Ingredients

For the Waffle Dough:

• 4 cups (500g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 packet (7g) active dry yeast
• 1/2 cup (120ml) warm milk
• 1/2 cup (115g) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Caramel Syrup Filling:

• 1 cup (200g) brown sugar
• 1/2 cup (120ml) dark corn syrup or honey
• 1/2 cup (115g) unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Waffle Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and pour in the yeast mixture, melted butter, egg, and vanilla extract.
3. Knead the mixture into a soft, pliable dough. This can take about 5-7 minutes. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of milk.
4. Cover the dough with a clean cloth and let it rise in a warm place for about an hour or until it doubles in size.

Step 2: Prepare the Caramel Filling

1. In a saucepan over medium heat, melt the butter, then add the brown sugar, corn syrup (or honey), and cinnamon.
2. Stir continuously until the sugar dissolves and the mixture thickens slightly. This should take about 5-7 minutes.
3. Remove from heat and stir in the vanilla extract. Let the caramel cool slightly while preparing the waffles.

Step 3: Cook the Waffles

1. Preheat a stroopwafel or thin waffle iron. If you don’t have one, a pizzelle maker or a traditional waffle iron with a flat surface can work.
2. Divide the dough into small balls, about the size of a golf ball.
3. Place a dough ball in the heated iron and close the lid. Cook for about 1-2 minutes until golden brown and firm. The waffles should be slightly crisp but not overly hard.

Step 4: Slice and Fill the Waffles

1. While the waffles are still warm, carefully slice them in half horizontally using a sharp knife. This step requires precision, as the waffles can break easily.
2. Spread a thin layer of the caramel filling over one half of the waffle.
3. Place the other half on top and gently press them together. Allow them to cool slightly to help the caramel set.

Serving and Storing Stroopwafels

• Stroopwafels are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
• To enjoy them traditionally, place a stroopwafel on top of a warm cup of coffee or tea for a few minutes. The steam softens the caramel, making it even more delicious.

Tips for Perfect Stroopwafels

• Consistency of Dough: The dough should be soft but not sticky. Adjust flour or milk as needed.
• Thin Waffles: Rolling the dough too thick will make it difficult to slice the waffles. Aim for about 1/8-inch thickness.
• Properly Warmed Caramel: Let the caramel cool slightly before spreading, but don’t let it harden. If it thickens too much, reheat gently.
• Even Slicing: Use a serrated knife and a gentle sawing motion to slice the waffles in half without breaking them.

Variations and Customizations

• Chocolate-Dipped Stroopwafels: Dip half of each stroopwafel in melted chocolate and let it set for an extra indulgent treat.
• Nutty Addition: Add finely chopped nuts, like hazelnuts or almonds, to the caramel filling for a crunchy texture.
• Spiced Caramel: Enhance the filling with a touch of nutmeg or cardamom for a more complex flavor.

Conclusion

Making traditional Dutch stroopwafels at home may take some practice, but the reward is a delicious, chewy, and crispy treat with a rich caramel filling. Whether you enjoy them fresh or store them for later, these homemade stroopwafels are sure to impress family and friends. Experiment with different variations to create your perfect version of this Dutch classic!