How to Make the Perfect Victoria Sponge Cake

How to Make the Perfect Victoria Sponge Cake

The Victoria Sponge Cake is a classic British dessert known for its light, fluffy texture and deliciously simple flavors. This timeless treat consists of two layers of sponge cake sandwiched together with jam and fresh cream, making it a favorite for afternoon tea and special occasions. Here’s a step-by-step guide to making the perfect Victoria Sponge Cake at home.

Ingredients

For the sponge cake:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) caster sugar
• 4 large eggs
• 200g (1 ⅔ cups) self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• 1 tsp vanilla extract (optional)

For the filling:

• 200ml (¾ cup) double cream, whipped (or buttercream)
• 4 tbsp strawberry or raspberry jam
• Icing sugar, for dusting

Equipment Needed

• Two 8-inch (20cm) round cake tins
• Baking parchment
• Electric hand whisk or stand mixer
• Mixing bowls
• Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Cake Tins

Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Grease and line two 8-inch round cake tins with baking parchment to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and caster sugar together using an electric whisk or stand mixer until the mixture is pale, fluffy, and light. This process helps incorporate air into the batter, resulting in a soft sponge.

Step 3: Add the Eggs

Crack the eggs into a separate bowl and lightly beat them. Gradually add them to the butter mixture, whisking continuously. If the mixture begins to curdle, add a tablespoon of flour to stabilize it.

Step 4: Fold in the Dry Ingredients

Sift the self-raising flour and baking powder together, then gradually fold them into the wet ingredients using a spatula. Be careful not to overmix, as this can make the cake dense. Add the milk and vanilla extract to loosen the batter if needed.

Step 5: Bake the Sponge Cakes

Divide the cake batter evenly between the two prepared tins. Smooth the tops with a spatula and bake for 20–25 minutes, or until the cakes are golden brown and spring back when lightly pressed.

To check for doneness, insert a skewer into the center of the cake; if it comes out clean, the sponge is ready.

Step 6: Cool the Cakes

Remove the cakes from the oven and let them cool in their tins for 5–10 minutes before transferring them to a wire rack. Allow them to cool completely before assembling the cake.

Assembling the Victoria Sponge Cake

Step 7: Add the Filling

Place one sponge cake on a serving plate and spread jam evenly over the surface. Next, spread the whipped cream over the jam layer (or use buttercream if preferred).

Step 8: Sandwich and Dust

Gently place the second sponge cake on top. Lightly dust the top with icing sugar for a classic finish.

Serving and Storage Tips

• Best served fresh: Victoria Sponge Cake is at its best on the day it’s made.
• Store leftovers: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 days if using fresh cream.
• Freeze for later: The sponge layers can be frozen (without filling) for up to 3 months. Wrap them well in cling film and thaw at room temperature before assembling.

Tips for the Perfect Victoria Sponge Cake

1. Use room-temperature ingredients – This ensures even mixing and a smooth batter.
2. Cream the butter and sugar well – This creates a light and airy texture.
3. Do not overmix the batter – Overmixing can lead to a dense sponge.
4. Measure ingredients accurately – Baking is a science, so precise measurements are key.
5. Evenly distribute batter – This ensures both cake layers bake at the same rate.

Variations

• Lemon Victoria Sponge – Add lemon zest to the batter and use lemon curd instead of jam.
• Chocolate Victoria Sponge – Swap 25g of flour for cocoa powder for a chocolate twist.
• Vegan Victoria Sponge – Use dairy-free butter, plant-based milk, and an egg substitute.

Final Thoughts

With its light sponge and deliciously simple filling, the Victoria Sponge Cake is a timeless classic that never fails to impress. Follow these steps, and you’ll have the perfect homemade cake to enjoy with tea or coffee. Happy baking!