How to Make Classic Italian Biscotti with Almonds
Biscotti, also known as cantucci, is a quintessential Italian treat that has gained popularity worldwide for its deliciously crisp texture and subtle sweetness. These twice-baked cookies are often enjoyed with a hot cup of coffee or a glass of dessert wine. The classic version, made with almonds, offers a perfect balance of sweetness, nuttiness, and a satisfying crunch.
Here’s a step-by-step guide to making authentic Italian biscotti with almonds at home.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional for extra flavor)
- 1 cup whole almonds (preferably toasted)
- Zest of 1 orange (optional for a citrus twist)
- A pinch of cinnamon (optional)
Instructions:
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the biscotti don’t stick during baking.
2. Toast the Almonds
If your almonds aren’t already toasted, spread them out in a single layer on a baking sheet and toast them in the preheated oven for 10-12 minutes, or until they are golden and fragrant. Allow them to cool before incorporating them into the dough. Toasting the almonds brings out their nutty flavor and adds to the texture of the biscotti.
3. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and any optional spices such as cinnamon. Make sure everything is well combined. This step ensures that the baking powder is evenly distributed throughout the dough, which is essential for the correct texture.
4. Prepare the Wet Ingredients
In another bowl, beat the eggs with the sugar until the mixture becomes light and fluffy, which will take about 3 minutes. Add the vanilla extract, almond extract (if using), and orange zest (if desired). Mix until everything is incorporated. The eggs are the base of the dough, so be sure they’re well aerated to help the biscotti rise during the first bake.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula or wooden spoon until combined. The dough will be somewhat sticky at this stage.
6. Incorporate the Almonds
Fold in the toasted almonds by gently stirring them into the dough. The almonds should be evenly distributed, so each biscotto has a satisfying crunch in every bite.
7. Shape the Dough
Divide the dough into two equal portions. On a floured surface, shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them about 3-4 inches apart to allow for spreading during baking.
8. First Bake
Bake the dough in the preheated oven for 25-30 minutes, or until the logs are firm and lightly golden. During this phase, the dough will puff up slightly. Remove from the oven and let them cool for 10-15 minutes on the baking sheet. The logs need to cool enough so they’re firm enough to slice.
9. Slice the Biscotti
Once the dough has cooled slightly, use a sharp serrated knife to cut the logs into slices. Aim for 1/2-inch thick slices, cutting at a slight angle. Be sure to use a gentle sawing motion to avoid crushing the biscotti.
10. Second Bake
Lay the sliced biscotti back on the baking sheet, cut side down. Return them to the oven for an additional 10-15 minutes, turning them halfway through. This second bake is what gives the biscotti their characteristic crunch.
11. Cool and Enjoy
Once the biscotti are golden and crisp, remove them from the oven and allow them to cool completely on a wire rack. The cooling process helps to further firm up their texture. Once cooled, your classic Italian biscotti with almonds are ready to enjoy!
Tips for Perfect Biscotti:
- Storage: Biscotti can be stored in an airtight container for up to two weeks. The longer they sit, the more they’ll develop their characteristic crunch.
- Flavor Variations: Feel free to experiment with different nuts such as hazelnuts, walnuts, or pistachios. You can also add dried fruits like cranberries or cherries for a sweet twist.
- Dipping: Classic Italian biscotti are often dipped into coffee, espresso, or dessert wines like Vin Santo. You can dip them in melted chocolate for an extra indulgence.
- Glaze: For a glossy finish, drizzle melted chocolate or a simple sugar glaze over the biscotti once they’ve cooled. This adds a touch of sweetness and elegance.
Conclusion:
Making classic Italian biscotti with almonds is a rewarding process that brings out the best of simple ingredients. The twice-baked method ensures that the cookies are delightfully crunchy, and the toasted almonds provide a nutty contrast to the slightly sweet dough. Whether enjoyed as a snack or dessert, these biscotti are perfect for pairing with a hot beverage or giving as a homemade gift. With this easy-to-follow recipe, you can bring a piece of Italy into your kitchen and savor the rich flavors of a true Italian classic.