How to Make a Traditional German Apfelkuchen (Apple Cake)

How to Make a Traditional German Apfelkuchen (Apple Cake)

German Apfelkuchen, or apple cake, is a classic dessert beloved in Germany and other parts of Europe. This cake is light, fluffy, and filled with tender apples that offer a wonderful balance of sweetness and tartness. It’s typically served with a dollop of whipped cream or a sprinkle of powdered sugar. Here’s how to make a traditional German Apfelkuchen that will transport you straight to a cozy café in Germany.

Ingredients:

For the Cake Batter:

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) milk
• A pinch of salt

For the Apple Filling:

• 4 medium apples (preferably tart apples like Granny Smith or Boskoop)
• 1 tablespoon sugar (optional, depending on the sweetness of your apples)
• 1 teaspoon ground cinnamon
• Juice of 1/2 lemon

For Topping (optional):

• Powdered sugar, for dusting
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Prepare the Apples:

Start by preparing the apples for the filling. Peel, core, and slice them into thin slices. Place the slices in a large bowl, then drizzle with the lemon juice to prevent browning. Add the sugar (if desired) and cinnamon, and toss the apples to coat them evenly. Set aside.

2. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan with butter or line it with parchment paper for easy removal of the cake once it’s baked.

3. Make the Cake Batter:

In a medium bowl, sift together the flour, baking powder, cinnamon, and a pinch of salt. Set aside.

In a large mixing bowl, beat the softened butter and sugar together until creamy and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients in small batches, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. The batter should be thick but spreadable.

4. Assemble the Cake:

Spread the cake batter evenly into the prepared springform pan. Use a spatula to smooth the top.

Arrange the prepared apple slices on top of the batter in a decorative pattern, overlapping the slices slightly. You can arrange the apples in a circular or spiral pattern, or simply scatter them evenly across the surface.

5. Bake the Apfelkuchen:

Place the pan in the preheated oven and bake for about 45-55 minutes. The cake should be golden brown on top, and a toothpick inserted into the center of the cake should come out clean or with only a few moist crumbs.

If the cake starts to brown too quickly before it’s fully baked, cover the top loosely with aluminum foil and continue baking.

6. Cool and Serve:

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully remove the springform ring and allow the cake to cool completely on a wire rack.

Once cooled, dust with powdered sugar for a light finishing touch. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for Perfect German Apfelkuchen:

• Apple Variety: The type of apples you use can affect the flavor and texture of the cake. A mix of tart and sweet apples is ideal for balance. Granny Smith, Braeburn, or Boskoop apples work well.

• Fluffier Cake: For a lighter cake texture, you can separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter. This step will make the cake fluffier.

• Spices: While cinnamon is traditional, you can also experiment with a pinch of nutmeg or cardamom for added warmth and flavor.

• Serving Suggestions: German Apfelkuchen is often enjoyed with coffee or tea, making it a perfect treat for afternoon gatherings. For a festive touch, drizzle with a bit of caramel sauce or serve alongside a cup of hot cocoa during colder months.

Why German Apfelkuchen is So Special

Apfelkuchen is a quintessential part of German baking culture. Its rich, buttery base and fruity filling make it a comforting and nostalgic treat. The combination of soft, tender cake and juicy apples, along with a hint of cinnamon, creates a flavor profile that’s both classic and satisfying. This cake is perfect for any occasion – from casual family gatherings to festive holidays.

Conclusion

Making a traditional German Apfelkuchen at home is easier than you might think, and the results are well worth the effort. With just a few simple ingredients and some care in preparation, you’ll have a delicious, moist apple cake that is perfect for any occasion. Whether enjoyed with a cup of coffee or as a sweet dessert after dinner, this cake will bring a taste of Germany into your kitchen and your heart.