How to Make a Delicious Almond Frangipane Tart

How to Make a Delicious Almond Frangipane Tart

An almond frangipane tart is a rich, buttery pastry filled with a smooth and nutty almond cream. This classic French dessert is perfect for any occasion, whether you’re hosting a dinner party or just treating yourself to a delightful homemade pastry. Below, we’ll walk you through the steps to create a perfect almond frangipane tart from scratch.

Ingredients for Almond Frangipane Tart

Before you start, gather the following ingredients:

For the Tart Crust (Pâte Sucrée):

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, cold and cubed
• ⅓ cup (40g) powdered sugar
• 1 large egg yolk
• 2 tbsp cold water
• ¼ tsp salt

For the Frangipane Filling:

• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 cup (100g) almond flour
• 1 tbsp all-purpose flour
• 1 tsp almond extract (optional)
• 1 tsp vanilla extract
• 1 tbsp dark rum or brandy (optional)

For Topping (Optional):

• Sliced almonds
• Powdered sugar (for dusting)
• Apricot jam (for glazing)
• Fresh berries (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Tart Crust (Pâte Sucrée)

1. In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles fine crumbs.
2. Add the egg yolk and cold water, pulsing until the dough comes together.
3. Turn the dough onto a lightly floured surface and form it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the chilled dough to about ⅛-inch thickness and fit it into a 9-inch tart pan. Trim the edges and chill for another 15 minutes.
5. Preheat the oven to 350°F (175°C). Prick the bottom of the tart shell with a fork and line with parchment paper. Fill with pie weights or dried beans and blind bake for 15 minutes.
6. Remove the parchment and weights, then bake for another 5 minutes until lightly golden. Set aside to cool.

Step 2: Prepare the Frangipane Filling

1. In a mixing bowl, cream the butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the almond flour, all-purpose flour, almond extract, vanilla extract, and rum (if using) until smooth.

Step 3: Assemble and Bake the Tart

1. Spread the frangipane filling evenly over the cooled tart crust.
2. Sprinkle sliced almonds on top for added texture.
3. Bake in a preheated 350°F (175°C) oven for 30–35 minutes, or until the filling is golden brown and set.
4. Let the tart cool in the pan before removing.

Step 4: Add Finishing Touches

1. If desired, heat a tablespoon of apricot jam and brush it lightly over the tart for a glossy finish.
2. Dust with powdered sugar and garnish with fresh berries for an elegant presentation.

Serving and Storing the Tart

• Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Final Tips for a Perfect Almond Frangipane Tart

• Use high-quality almond flour for the best flavor and texture.
• If you don’t have a tart pan, a regular pie dish works, but the tart pan gives a neater presentation.
• Let the tart cool completely before slicing to allow the frangipane filling to set properly.

Enjoy your homemade almond frangipane tart, a delightful dessert that’s as delicious as it is elegant!