How to Make a Classic Chocolate Swiss Roll with Whipped Filling

A Classic Chocolate Swiss Roll with Whipped Filling is a delightful and indulgent dessert that combines a soft, light chocolate sponge cake with a creamy whipped filling. This dessert is perfect for special occasions, parties, or simply satisfying a chocolate craving. Follow these steps to create a delicious Swiss roll from scratch.

Ingredients

For the Chocolate Sponge Cake:

• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup vegetable oil
• Powdered sugar, for dusting

For the Whipped Filling:

• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch (25×38 cm) baking sheet with parchment paper. This will ensure the cake doesn’t stick to the pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the eggs and sugar with an electric mixer on medium-high speed for about 5 minutes or until the mixture becomes pale, thick, and forms ribbons when the beaters are lifted.
4. Add the vanilla extract, milk, and vegetable oil to the egg mixture and beat on low speed until combined.
5. Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined. Be careful not to overmix, as you want to keep the airiness in the batter.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking sheet, spreading it out evenly with a spatula.
2. Bake for 10-12 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. This step prevents the cake from sticking and helps it maintain its shape when rolling.
4. Peel off the parchment paper from the cake, then carefully roll the cake up with the towel inside. Start from one short edge and roll it up gently but firmly. Allow it to cool completely in this rolled-up position. This prevents cracking when you unroll the cake later.

Step 3: Prepare the Whipped Filling

1. While the cake is cooling, chill a mixing bowl and beaters in the freezer for about 10-15 minutes.
2. Pour the chilled heavy whipping cream into the cold bowl and beat on medium-high speed until soft peaks form (about 2-3 minutes).
3. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form. Be careful not to overbeat, or the cream will turn into butter.

Step 4: Assemble the Swiss Roll

1. Once the cake has completely cooled, gently unroll it from the towel. It should have a slight crease but should not crack if handled carefully.
2. Spread the whipped filling evenly over the surface of the cake, leaving a small border along the edges to prevent the filling from spilling out when rolling.
3. Roll the cake up again, this time without the towel. Roll it tightly but gently, ensuring the whipped filling stays inside.
4. Transfer the rolled cake to a serving platter.

Step 5: Serve and Enjoy

1. If desired, dust the top of the Swiss roll with additional powdered sugar or cocoa powder for a decorative touch.
2. Slice the Swiss roll into portions and serve immediately, or refrigerate until ready to serve. The Swiss roll can be stored in the fridge for up to 2-3 days.

Tips for Success:

• Make sure your cake is fully cooled before you unroll it to prevent cracking.
• The cake must be soft and flexible, so don’t overbake it.
• Use a clean kitchen towel to roll the cake so that it doesn’t stick.
• For a different flavor, you can replace the whipped cream filling with flavored whipped cream or even a chocolate ganache.

This classic chocolate Swiss roll with whipped filling is sure to impress your guests with its beautiful presentation and rich flavor. It’s a versatile recipe that can be customized with different fillings or toppings for a unique twist every time!