How to Make a Classic British Christmas Pudding

How to Make a Classic British Christmas Pudding

Christmas pudding is a beloved British holiday tradition, dating back centuries. Rich, dense, and packed with dried fruits, spices, and a touch of brandy, this festive dessert is steamed for hours to develop its deep flavor and moist texture. Follow this step-by-step guide to making your own classic British Christmas pudding.

Ingredients

For the Pudding:

• 200g (7oz) raisins
• 200g (7oz) sultanas
• 100g (3.5oz) currants
• 100g (3.5oz) chopped dates
• 100g (3.5oz) mixed peel
• 100g (3.5oz) chopped dried figs (optional)
• 1 medium apple, grated
• 125ml (½ cup) brandy (or rum)
• 125ml (½ cup) stout or dark beer
• 150g (5oz) dark brown sugar
• 150g (5oz) suet (or unsalted butter, grated)
• 3 large eggs
• 100g (3.5oz) plain flour
• 100g (3.5oz) fresh breadcrumbs
• 50g (1.75oz) ground almonds
• 1 tsp baking powder
• 1 tsp mixed spice
• ½ tsp cinnamon
• ½ tsp nutmeg
• Zest and juice of 1 orange
• Zest and juice of 1 lemon

For Steaming:

• Butter for greasing
• A well-greased 1.2L (2-pint) pudding basin
• Baking parchment and foil
• String for tying

Step-by-Step Instructions

Step 1: Prepare the Fruit Mixture

1. In a large mixing bowl, combine the raisins, sultanas, currants, chopped dates, mixed peel, and figs (if using).
2. Add the grated apple, orange zest and juice, lemon zest and juice, brandy, and stout.
3. Stir well, cover, and let the mixture soak overnight (or up to 24 hours) for maximum flavor.

Step 2: Make the Pudding Batter

1. In the same bowl with the soaked fruits, add the dark brown sugar, suet (or grated butter), eggs, and mix thoroughly.
2. Sift in the flour, baking powder, mixed spice, cinnamon, and nutmeg.
3. Stir in the breadcrumbs and ground almonds. Mix until well combined.

Step 3: Grease the Pudding Basin

1. Generously butter a 1.2L pudding basin.
2. Spoon the pudding mixture into the basin, pressing it down slightly to remove air pockets.

Step 4: Cover the Pudding

1. Cut a large piece of baking parchment and foil, making sure they are bigger than the basin.
2. Place the parchment over the pudding, then cover it with foil.
3. Tie a string around the rim of the basin, creating a secure seal.

Step 5: Steam the Pudding

1. Place a trivet or a heatproof saucer at the bottom of a large pot.
2. Put the pudding basin in the pot and pour in boiling water until it reaches halfway up the basin.
3. Cover with a lid and steam for 6 hours, topping up with boiling water as needed.

Step 6: Store the Pudding

1. After steaming, remove the pudding and let it cool completely.
2. Wrap it tightly in fresh parchment and foil. Store in a cool, dark place for at least 2 weeks (up to 3 months) to mature.

Step 7: Reheat and Serve

1. When ready to serve, steam the pudding again for 2 hours.
2. Turn it out onto a plate. Warm 2 tbsp brandy, pour it over the pudding, and set it alight for a dramatic flaming presentation.
3. Serve with brandy butter, custard, or double cream.

Final Tips for the Perfect Christmas Pudding

• The Longer It Matures, The Better: Traditional Christmas puddings are made weeks in advance to allow the flavors to develop fully.
• Reheating Options: If short on time, you can reheat slices in the microwave instead of steaming.
• Alcohol-Free Alternative: Replace brandy and stout with strong tea or apple juice for a non-alcoholic version.
• Personal Touches: Feel free to add nuts or extra spices for your unique twist.

Enjoy your homemade Classic British Christmas Pudding, a true festive treat! 🎄