How to Make a Classic Baked Alaska

How to Make a Classic Baked Alaska

Baked Alaska is a showstopping dessert that combines layers of cake, ice cream, and meringue, all baked to golden perfection. This dessert is as impressive as it is delicious, and though it may sound intimidating, it’s quite manageable with the right approach. Here’s a step-by-step guide on how to make a classic Baked Alaska that’s sure to wow your guests.

Ingredients

• For the cake layer:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

• For the ice cream layer:

  • 1 quart of your favorite ice cream (vanilla, chocolate, or any combination of flavors)

• For the meringue:

  • 4 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Cake Base

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients in thirds, alternating with the milk. Mix until smooth.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool completely in the pan.

2. Prepare the Ice Cream Layer

• While the cake is cooling, line a 9-inch round bowl or a small mixing bowl with plastic wrap.
• Soften the ice cream slightly at room temperature for 5-10 minutes to make it easier to work with.
• Scoop the ice cream into the prepared bowl, pressing it down to make an even layer. If you’re using multiple flavors, alternate layers of each flavor.
• Once the ice cream is packed in, cover the bowl with plastic wrap and freeze for at least 3-4 hours or until firm.

3. Assemble the Baked Alaska

• Once both the cake and ice cream layers are completely cool and firm, it’s time to assemble the Baked Alaska.
• Invert the cooled cake onto a serving platter. You may need to run a knife around the edge of the cake pan to loosen it.
• Remove the plastic wrap from the ice cream bowl and place the ice cream layer directly on top of the cake. Gently press down to ensure it sticks.

4. Make the Meringue

• Preheat your oven to 500°F (260°C) or use a kitchen torch for the final step.
• In a clean, dry mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
• Gradually add the sugar, a tablespoon at a time, continuing to beat until stiff peaks form.
• Stir in the vanilla extract.

5. Apply the Meringue

• Spread the meringue over the ice cream layer, making sure to cover it completely and seal the edges to the cake. This will help prevent the ice cream from melting during baking.
• You can use the back of a spoon to create decorative peaks in the meringue for a more impressive presentation.

6. Bake the Baked Alaska

• Place the assembled Baked Alaska in the preheated oven and bake for 3-5 minutes, or until the meringue turns golden brown. If you are using a kitchen torch, carefully brown the meringue until it’s golden and crispy.
• Remove from the oven and serve immediately.

Tips for Success:

• Cake Variation: You can use sponge cake, angel food cake, or even a store-bought cake as the base.
• Ice Cream Customization: Feel free to get creative with the ice cream flavors. You can mix chocolate, strawberry, coffee, or even a swirl of fruit-flavored sorbet for a unique twist.
• Meringue Consistency: The key to perfect meringue is stiff peaks. Make sure your egg whites are whipped until they hold their shape and have a glossy texture.

Conclusion

Baked Alaska is a perfect balance of textures and temperatures: warm meringue on the outside, cold ice cream in the middle, and soft cake on the bottom. With a little time and attention, this elegant dessert will make a lasting impression at any special occasion or dinner party.