How to Create a Wooden Bread Box with a Roll-Top Lid
A wooden bread box with a roll-top lid is a stylish and functional addition to any kitchen. It helps keep bread fresh while adding a classic touch to your countertop. This guide will walk you through the steps of building your own roll-top bread box using basic woodworking tools and materials.
Materials and Tools Needed
Materials
- ¾-inch hardwood plywood (oak, maple, or birch) for the sides, top, and bottom
- ¼-inch plywood for the back panel
- ⅛-inch slats (for roll-top lid)
- ¼-inch flexible backing for tambour lid
- Wood glue
- Sandpaper (120 and 220 grit)
- Wood stain or paint
- Hinges (if using an alternative lid design)
- Drawer pull handle (optional)
Tools
- Table saw or circular saw
- Router with a straight bit
- Clamps
- Drill with drill bits
- Measuring tape and ruler
- Sander or sanding block
- Wood screws and brad nails
Step-by-Step Instructions
1. Measure and Cut the Wood
Begin by cutting out all the pieces for your bread box:
- Sides: (2) 10” high × 8” deep
- Top and Bottom: (2) 15” wide × 8” deep
- Back Panel: 15” wide × 10” high
- Roll-top Lid Slats: 15” wide × ⅜” thick (quantity varies based on spacing)
- Tambour Backing: 15” wide × 8” high
Use a table saw or circular saw to cut the wood accurately.
2. Cut the Roll-Top Lid Groove
The roll-top lid slides into grooves on the inside of the side panels. Use a router to create a ¼-inch deep groove running from the top front edge of each side panel and curving toward the back. The groove should be about ¼-inch wide to allow the tambour lid to slide smoothly.
3. Assemble the Tambour Lid
The roll-top lid consists of multiple thin wood slats attached to a flexible backing.
- Cut ⅜-inch thick slats to 15 inches in width.
- Sand the edges and apply wood glue lightly to one side of each slat.
- Adhere them to a piece of ¼-inch flexible backing, ensuring they maintain spacing for easy rolling.
- Clamp everything in place until the glue dries completely.
Once dry, test the rolling motion inside the grooves.
4. Assemble the Box Frame
- Attach the side panels to the bottom panel using wood glue and brad nails or screws.
- Secure the back panel to the sides and bottom.
- Attach the top panel, ensuring the roll-top lid has enough clearance to slide freely.
- Sand all edges for a smooth finish.
5. Install the Roll-Top Lid
- Insert the tambour lid into the grooves on the side panels.
- Test its movement to ensure it rolls smoothly.
- If needed, sand the grooves slightly or adjust spacing.
6. Finishing Touches
- Apply wood stain or paint to match your kitchen decor.
- Attach a small pull handle to the front slat of the tambour lid for easy opening.
- Once dry, apply a food-safe wood finish to protect the surface.
Conclusion
Creating a wooden bread box with a roll-top lid is a rewarding woodworking project that enhances your kitchen’s aesthetic and keeps baked goods fresh. With careful measurement and assembly, you can build a durable, stylish bread box that will last for years.
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