Categories We Write About

How to build a wooden serving board with a natural edge

Building a wooden serving board with a natural edge is a rewarding woodworking project that combines craftsmanship with aesthetic beauty. A natural-edge board allows the wood’s organic shape and grain to be highlighted, creating a unique and functional piece. Here’s a step-by-step guide to help you make your own:

Materials and Tools You’ll Need:

  • A slab of hardwood (like maple, walnut, or oak)
  • Measuring tape or ruler
  • Jigsaw or handsaw
  • Sandpaper (various grits, from coarse to fine)
  • Wood finish (food-safe mineral oil, beeswax, or tung oil)
  • Chisels (optional)
  • Wood glue (optional)
  • Clamps (optional)
  • Sawhorses or workbench

Step 1: Selecting Your Wood

Start by choosing a hardwood slab with a natural edge. Look for wood with interesting grain patterns and no visible cracks or defects. Hardwood like maple or walnut will provide a durable surface and a beautiful look, but any hardwood can be used. The slab should be at least 1 to 1.5 inches thick for strength and stability.

Step 2: Preparing the Wood

If the slab isn’t already in the shape you want for the serving board, you’ll need to trim it to size. You can use a jigsaw, circular saw, or handsaw to cut the board to your desired length and width. Keep in mind that the edges will remain natural, so you don’t need to trim them too much. Allow the wood’s natural shape to guide your cutting decisions.

Step 3: Smoothing the Natural Edge

One of the key features of this project is the natural edge, so you’ll want to preserve and highlight it. If there are any rough spots or bark on the edge, you can gently clean them up using a chisel or a carving tool. If you’d like to keep the bark on the edge, make sure it is stable and intact. Otherwise, you can carefully remove it with a chisel, leaving behind the wood’s natural contours.

Step 4: Sanding the Board

Once you’re happy with the shape and natural edge, it’s time to smooth the surface. Start with coarse-grit sandpaper (around 60 or 80 grit) to remove any rough spots or tool marks. Progress through medium (120 grit) and fine (180–220 grit) sandpaper to create a smooth, silky surface. Pay special attention to the areas around the natural edge, as this will be visible and add to the character of the board.

You may want to use a palm sander to speed up the process, but be cautious around the edges so that you don’t lose the natural look.

Step 5: Adding a Handle (Optional)

If you’d like to add a handle for easy carrying, now is the time to do so. Use a jigsaw or hole saw to create a small cut-out at one end of the board. Sand the edges smooth to make the handle comfortable to hold. Alternatively, you can attach a metal or wooden handle, but ensure it complements the natural look of the wood.

Step 6: Applying a Finish

To preserve the wood and enhance its natural beauty, apply a food-safe finish. Mineral oil is a popular option because it is easy to apply and maintains the wood’s appearance. Alternatively, beeswax or tung oil can provide a more durable finish. Apply the finish generously with a cloth or brush, making sure to cover the entire surface and the edges. Let it soak in, and then wipe off any excess.

If you want a more polished look, you can apply several coats of finish, allowing each coat to dry before applying the next. Be sure to let the board cure for at least 24–48 hours before using it.

Step 7: Final Touches

Once the finish has dried, inspect the board for any rough spots or imperfections and smooth them out with fine-grit sandpaper if needed. You can also reapply the finish to any areas that require more coverage.

Step 8: Enjoy Your Serving Board

Your wooden serving board with a natural edge is now ready for use! Whether you’re using it for cheese, charcuterie, or as a centerpiece at your next gathering, the unique shape and natural wood grain will certainly be a conversation piece.

Tips for Maintenance

  • Clean your serving board with warm soapy water and a cloth after each use.
  • Reapply the food-safe finish periodically to keep the board in good condition.
  • Avoid soaking the board in water, as this can cause the wood to warp.

By following these steps, you’ll be able to create a one-of-a-kind wooden serving board with a beautiful natural edge, adding a touch of rustic charm to any occasion.

For more detailed woodworking projects like this, consider exploring the Teds Woodworking Course here: Teds Woodworking Course.

Share This Page:

Enter your email below to join The Palos Publishing Company Email List

We respect your email privacy

Categories We Write About