How to Make a Classic Swedish Almond Cake
Swedish almond cake, known as Mandelkaka, is a beloved traditional dessert in Sweden. This moist, buttery cake features a delicate almond flavor with a slightly crisp exterior and a soft, dense crumb. It is perfect for fika, the Swedish coffee break, or as a sweet treat for special occasions. This guide will take you through the process of making a classic Swedish almond cake from scratch, with step-by-step instructions, tips, and variations to suit different preferences.
Ingredients for Swedish Almond Cake
To make an authentic Swedish almond cake, you will need the following ingredients:
For the Cake:
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup (120g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (120ml) whole milk
For the Topping:
- ½ cup (50g) sliced almonds
- 1 tablespoon granulated sugar
For Optional Glaze:
- ½ cup (60g) powdered sugar
- 1-2 tablespoons milk or lemon juice
- ½ teaspoon almond extract (optional)
Equipment Needed
- 9-inch round cake pan or a special Swedish almond cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooling rack
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour your cake pan to prevent the cake from sticking. If using a Swedish almond cake pan (a long, ridged pan), make sure to grease it well for easy release.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the sugar, melted butter, and eggs until smooth. Add the almond extract and continue mixing until well incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently to combine.
Step 4: Add Milk and Blend
Slowly pour in the milk and stir until you achieve a smooth, lump-free batter. Be careful not to overmix, as this can make the cake dense.
Step 5: Pour and Top with Almonds
Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the sliced almonds on top, followed by a tablespoon of sugar for a slightly caramelized effect.
Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top with a slightly crisp edge.
Step 7: Cool and Glaze (Optional)
Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack. If using a glaze, whisk together powdered sugar, milk (or lemon juice), and almond extract until smooth. Drizzle the glaze over the cooled cake.
Serving and Storage Tips
- Serving: Swedish almond cake is best enjoyed slightly warm or at room temperature, paired with coffee or tea.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
- Freezing: Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Variations and Additions
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter and almond or oat milk instead of regular milk.
- Extra Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon for more depth.
- Fruit Variation: Add fresh raspberries or blueberries into the batter for a fruity twist.
Final Thoughts
This classic Swedish almond cake is simple yet incredibly delicious, with its rich almond flavor and buttery texture. Whether you serve it as a fika treat or a dessert for guests, it is sure to be a crowd-pleaser. Enjoy baking and savoring this Scandinavian delight!
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