How to Make Classic French Madeleines with a Delicate Hump

How to Make Classic French Madeleines with a Delicate Hump

French madeleines are elegant, shell-shaped sponge cakes known for their light texture and signature hump. Achieving the perfect hump requires precise technique, temperature control, and patience. Follow this step-by-step guide to make classic French madeleines with a delicate hump at home.

Ingredients

For the batter:

• 2 large eggs
• 100g (½ cup) granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp honey (optional, for added depth of flavor)
• 100g (¾ cup + 1 tbsp) all-purpose flour, sifted
• 1 tsp baking powder
• Pinch of salt
• 100g (7 tbsp) unsalted butter, melted and slightly cooled
• Zest of 1 lemon (optional, for a citrusy aroma)

For greasing the pan:

• 1 tbsp melted butter
• 1 tbsp all-purpose flour

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the eggs and granulated sugar until pale and slightly thickened (about 2-3 minutes). This step helps incorporate air into the batter.
2. Stir in the vanilla extract, honey, and lemon zest (if using).
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture using a spatula. Avoid overmixing to maintain a light texture.
4. Slowly drizzle in the melted butter while gently folding until fully incorporated. The batter should be smooth and slightly thick.

Step 2: Chill the Batter (The Key to the Hump!)

1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight). This resting period is crucial for developing the signature hump, as it allows the gluten to relax and the baking powder to activate properly.

Step 3: Prepare the Madeleine Pan

1. Brush the madeleine pan with melted butter, ensuring all crevices are coated.
2. Lightly dust with flour, then tap out the excess. This prevents sticking and ensures a perfect release.

Step 4: Bake the Madeleines

1. Preheat the oven to 220°C (425°F). This high initial temperature helps create the signature hump.
2. Spoon about 1 tbsp of batter into each mold, filling it about ¾ full. Avoid spreading the batter—it will naturally spread in the oven.
3. Place the pan in the preheated oven and bake for 5 minutes.
4. Reduce the temperature to 180°C (350°F) and continue baking for another 5-6 minutes, or until the edges are golden brown and the signature hump has formed.
5. Remove from the oven and let the madeleines rest in the pan for 2 minutes before transferring them to a wire rack.

Step 5: Serving and Storing

• Dust with powdered sugar for a classic presentation.
• Serve warm or at room temperature with tea or coffee.
• Store in an airtight container for up to 3 days. Madeleines taste best fresh, but you can freeze them for up to 1 month.

Tips for the Perfect Hump

✔ Chill the batter: Cold batter hitting a hot oven creates steam, which forms the hump.
✔ High initial oven temperature: This helps the batter rise quickly before setting.
✔ Don’t overfill molds: Keep batter portions uniform to ensure even baking.
✔ Use quality butter: French-style butter adds extra richness.

Follow these steps, and you’ll master classic French madeleines with the perfect delicate hump! Enjoy baking! 🍋✨