How to Make a Classic French Financier

How to Make a Classic French Financier

Financiers are small, buttery almond cakes with a delicate crumb and a rich, nutty flavor. Originating from France, these elegant pastries are a staple in French patisseries and are beloved for their simplicity and sophistication. Traditionally baked in rectangular molds resembling gold bars, financiers have a crisp exterior and a moist, tender interior. Follow this step-by-step guide to make classic French financiers at home.

Ingredients

To make approximately 12 financiers, you will need:

• 100g (7 tbsp) unsalted butter
• 100g (1 cup) almond flour
• 100g (¾ cup) powdered sugar
• 40g (⅓ cup) all-purpose flour
• 3 large egg whites
• ½ tsp vanilla extract (optional)
• ½ tsp almond extract (optional)
• A pinch of salt

Equipment

• Small saucepan
• Mixing bowls
• Whisk
• Sieve
• Financier molds (or mini muffin tin)
• Pastry brush
• Cooling rack

Step 1: Prepare the Brown Butter (Beurre Noisette)

One of the key elements of a financier’s signature flavor is beurre noisette, or brown butter. To make it:

1. In a small saucepan over medium heat, melt the butter.
2. Continue cooking while stirring until the butter turns golden brown and develops a nutty aroma.
3. Remove from heat immediately and strain through a fine sieve to remove any browned milk solids.
4. Let the brown butter cool slightly.

Step 2: Mix the Dry Ingredients

1. In a mixing bowl, sift together the almond flour, powdered sugar, and all-purpose flour.
2. Add a pinch of salt and whisk to combine.

Step 3: Incorporate the Egg Whites

1. In a separate clean bowl, lightly whisk the egg whites until frothy (do not whip them into peaks).
2. Gradually fold the egg whites into the dry ingredients, stirring gently to combine.

Step 4: Add the Flavoring and Brown Butter

1. Stir in the vanilla and almond extracts if using.
2. Slowly pour the cooled brown butter into the batter, mixing continuously until fully incorporated.
3. The batter should be smooth and slightly thick. Cover and let it rest in the fridge for 30 minutes (optional but helps develop flavors).

Step 5: Prepare the Molds and Bake

1. Preheat the oven to 180°C (350°F).
2. Grease the financier molds or mini muffin tin with butter.
3. Spoon the batter into each mold, filling them about ¾ full.
4. Bake for 12-15 minutes, or until the edges are golden brown and the tops are firm to the touch.

Step 6: Cool and Serve

1. Let the financiers cool in the molds for a few minutes before transferring them to a wire rack.
2. Serve warm or at room temperature.

Tips for Perfect Financiers

• Use fresh almond flour: Financiers rely on almond flour for their nutty taste, so ensure it’s fresh and finely ground.
• Don’t overmix the batter: This keeps the cakes light and tender.
• Experiment with flavors: Add lemon zest, matcha, or chocolate chips for a creative twist.
• Proper storage: Store financiers in an airtight container for up to 3 days, or freeze for longer storage.

Financiers are a delightful treat that pair beautifully with tea or coffee. With their rich flavor and elegant texture, these small French cakes will elevate any dessert table. Enjoy baking and savoring this timeless classic!