How to Make Traditional Danish Pastries

How to Make Traditional Danish Pastries

Danish pastries, or “wienerbrød,” are a delicious and flaky treat originating from Denmark. These buttery, multi-layered pastries are enjoyed worldwide, often filled with custard, jam, nuts, or chocolate. Making traditional Danish pastries at home requires patience, but the result is well worth the effort.

Ingredients for Danish Pastry Dough

For the Dough:

• 4 cups (500g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 ¼ teaspoons (7g) active dry yeast
• 1 teaspoon salt
• ¾ cup (180ml) warm milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (225g) unsalted butter, cold

For the Filling (Optional):

• Fruit jam (raspberry, apricot, or strawberry)
• Pastry cream (custard)
• Almond paste
• Chocolate chips

For the Egg Wash:

• 1 egg
• 1 tablespoon milk

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step 1: Activate the Yeast

1. In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for about 5–10 minutes until frothy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add the yeast mixture, egg, and vanilla extract. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
4. Wrap the dough in plastic and refrigerate for 1 hour.

Step 3: Incorporate the Butter

1. Place the cold butter between two sheets of parchment paper.
2. Roll it out into a 6-inch (15 cm) square.
3. Roll the chilled dough into a 12-inch (30 cm) square, then place the butter in the center.
4. Fold the dough over the butter like an envelope, sealing the edges.
5. Roll the dough into a long rectangle and fold it into thirds.
6. Wrap and chill for 30 minutes. Repeat this rolling and folding process three more times.

Step 4: Shape the Danish Pastries

1. Roll out the laminated dough to about ¼ inch (6mm) thick.
2. Cut into squares, triangles, or circles depending on the pastry style you want.
3. Add your desired fillings (jam, custard, chocolate, or almond paste).
4. Fold and shape the pastries as desired, such as pinwheels or braids.
5. Place the pastries on a lined baking sheet and let them proof for 1–2 hours until puffy.

Step 5: Bake the Pastries

1. Preheat the oven to 375°F (190°C).
2. Brush each pastry with an egg wash for a golden finish.
3. Bake for 15–18 minutes until golden brown and flaky.
4. Let them cool on a wire rack before glazing.

Step 6: Add the Finishing Touches

1. Mix the powdered sugar, milk, and vanilla extract to create a glaze.
2. Drizzle over the cooled pastries for a sweet finish.

Tips for Perfect Danish Pastries

• Keep the butter and dough cold to maintain layers.
• Allow enough time for the yeast to rise properly.
• Experiment with different fillings and toppings like nuts or icing.
• Store leftovers in an airtight container and reheat before serving.

By following these steps, you can create authentic and delicious Danish pastries at home, perfect for breakfast or dessert!